Homemade Ravioli filled with mushrooms, leeks & ricotta

E IS FOR EAT
16Ingredients
Seconds
530Calories

Ingredients

US|METRIC
  • 6 ounces semolina flour (about 1.5 cups, plus more for dusting)
  • 6 ounces all purpose flour (about 1.5 cups, plus more as needed for kneading)
  • 4 eggs (room temperature)
  • 1 teaspoon salt
  • cracked pepper (freshly, optional)
  • water (as needed)
  • 1 ounce dried porcini mushrooms
  • 4 ounces fresh mushrooms
  • 1 tablespoon olive oil
  • 1 leek (large)
  • 2 cloves garlic (minced)
  • 1/4 cup chopped parsley
  • cracked pepper
  • sea salt
  • 1/2 cup ricotta
  • 1/4 cup freshly grated Parmesan
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    530Calories
    Sodium41% DV990mg
    Fat23% DV15g
    Protein47% DV24g
    Carbs25% DV75g
    Fiber20% DV5g
    Calories530Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol235mg78%
    Sodium990mg41%
    Potassium500mg14%
    Protein24g47%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A20%
    Vitamin C15%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop