Homemade Ranchero Sauce

CALIZONA
13Ingredients
75Minutes
290Calories

Ingredients

US|METRIC
  • 3 tomatoes (Large, – blanched)
  • 1 poblano pepper (– roasted)
  • 1/2 white onion (– diced)
  • 2 jalapeno peppers (– stem and seeds removed)
  • 2 cloves garlic
  • 1 vegetable (Bullion Cube – unsalted)
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons ancho powder
  • 5 ancho peppers
  • 1/2 teaspoon cumin powder
  • 1 1/2 teaspoons sea salt (or to taste)
  • 1/2 teaspoon black pepper
  • 2 cups water (Filtered, or desired thickness)
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    NutritionView More

    290Calories
    Sodium38% DV920mg
    Fat23% DV15g
    Protein18% DV9g
    Carbs12% DV37g
    Fiber60% DV15g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium920mg38%
    Potassium1710mg49%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber15g60%
    Sugars4g8%
    Vitamin A250%
    Vitamin C35%
    Calcium6%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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