Homemade Ranch Dressing Recipe | Yummly
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Homemade Ranch Dressing

YUMMLY(9)
Nathan Rowland: "The ranch was yummy." Read More
9Ingredients
5Minutes
330Calories
Read Directions
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Homemade Ranch Dressing

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Description

Cool, creamy homemade ranch is great for dressing salad, but it's also great as a dip for vegetables, chips, or chicken wings.

Ingredients

US|METRIC
1 SERVINGS
  • 1/2 cup buttermilk
  • 1/4 cup mayonnaise
  • 1 tsp. lemon juice
  • 1/8 tsp. paprika
  • 1 Tbsp. fresh parsley (chopped)
  • 1 tsp. chive (fresh, chopped)
  • 1/4 tsp. dill (or a teaspoon chopped fresh)
  • salt
  • pepper
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    Directions

    1. In a small bowl, stir together the buttermilk and mayonnaise.
    2. Add the rest of the ingredients, adjusting the amounts to your own taste!
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium1310mg55%
    Potassium390mg11%
    Protein7g14%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A15%
    Vitamin C20%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Reviewer Profile Image
    Nathan Rowland 6 months ago
    The ranch was yummy.
    Reviewer Profile Image
    Mikaela Schriber 2 years ago
    As my brother said, Its no Bottled buttermilk ranch but it is pretty good! You should though make the mayonnaise and the buttermilk is equal.
    Reviewer Profile Image
    The amount of mayo and buttermilk should be exactly the same. Mayo should be 1/2 a cup!
    Reviewer Profile Image
    Jerry Cofone 2 years ago
    Very good sweetheart
    Reviewer Profile Image
    Adriana Gutierrez 2 years ago
    This was excellent. I did boost the amount of herbs to taste and used sour cream instead of buttermilk because that’s what was in my fridge, thinned with heavy cream.
    Reviewer Profile Image
    Jennifer Lidstone 2 years ago
    This was too thin for our taste so I played around with the milk ratio until it was the right consistency for us. It is very tasty though and I’ve made it several times now.
    Reviewer Profile Image
    Renee Scherer 3 years ago
    Delicious! i added a bit of non fat greek yogurt to thicken. no salt. plenty of lemon juice!
    Reviewer Profile Image
    Lockyer 3 years ago
    Loved it! Added more mayonnaise for a little thinker ranch but other than that it was perfect!
    Reviewer Profile Image
    Taryn S. 3 years ago
    great! I am gonna keep making this.

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