Al b.: "Nice, i use greek yoghurt and also add onion powd…" Read More
11Ingredients
650Calories
5Minutes

Ingredients

  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1 bunch fresh chives
  • 1 bunch fresh parsley
  • 1 clove garlic
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup milk (depending on desired thickness)
Read Directions

NutritionView more

650Calories
Sodium57%DV1360mg
Fat86%DV56g
Protein16%DV8g
Carbs11%DV32g
Fiber4%DV<1g

PER SERVING *

Calories650Calories from Fat500
% DAILY VALUE*
Total Fat56g86%
Saturated Fat17g85%
Trans Fat
Cholesterol75mg25%
Sodium1360mg57%
Potassium460mg13%
Protein8g16%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber<1g4%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Al b. 10 Jan
Nice, i use greek yoghurt and also add onion powder
Lindsay 4 Jan
Good! but I added maybe 1/2T of a ranch packet.
Annie P. 19 Jun 2017
Left out the milk and used nonfat regular yogurt instead of sour cream because it was what I had on hand and was kinda soupy... also didn't have chives so finely cut a white onion... still turned out delicious! :)
Susan D. 16 May 2017
Perfect! Very easy to make and I had all of the ingredients on hand. It is the perfect dip for crispy potato wedges.
Ina Wells 2 Jul 2016
The family really liked this particular salad dressing. I used less milk to thin out the dressing. Yes, I would make this salad dressing again.