18Ingredients
650Calories
35Minutes

Ingredients

  • 1 teaspoon cooking oil (like THIS)
  • 1/2 yellow onion (diced)
  • 1 poblano pepper (deseeded & diced)
  • 1 jalapeno pepper (deseeded & diced)
  • 4 cloves garlic (minced)
  • 2 tablespoons butter
  • 2 tablespoons all purpose flour (or your favorite thickener with a smooth texture)
  • 1 1/2 cups half & half (adjust according to desired thickness)
  • 8 ounces sharp cheddar cheese (finely grated*)
  • 4 ounces pepper jack cheese (finely grated)
  • 4 ounces cream cheese (cubed)
  • 4 ounces Old El Paso™ chopped green chiles (undrained)
  • 7 ounces fire-roasted diced tomatoes (1/2 a can of, drained OR fresh tomatoes diced)
  • 1/2 lime
  • 1 teaspoon cumin powder
  • 1 teaspoon chili powder
  • sea salt (to taste, like THIS)
  • cayenne pepper (to taste)
Read Directions

NutritionView more

650Calories
Sodium37%DV880mg
Fat85%DV55g
Protein53%DV27g
Carbs5%DV15g
Fiber8%DV2g

PER SERVING *

Calories650Calories from Fat500
% DAILY VALUE*
Total Fat55g85%
Saturated Fat33g165%
Trans Fat
Cholesterol165mg55%
Sodium880mg37%
Potassium370mg11%
Protein27g53%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Lara A. 8 Feb 2016
Sooooo good. I did not have the hot fresh peppers available so subbed them out with a red bell pepper. Added ground beef with cumin, chili powder, and salt for seasoning. Everyone loved it! :-) Will definitely be keeping this recipe.