Homemade Potato Chips with Sriracha BBQ Sauce and Greek Yogurt Blue Cheese

How Sweet It Is
22Ingredients
Calories
90Minutes

Ingredients

  • 4 russet potatoes (sliced thinly with a mandolin)
  • 1/4 cup white vinegar
  • 1 quart vegetable oil
  • sea salt (for topping)
  • 3 tablespoons chives (freshly snipped)
  • 1 cup ketchup
  • 1/2 cup light beer (or ginger ale)
  • 1/2 cup honey
  • 1/4 cup Sriracha
  • 3 garlic cloves (minced)
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons dijon mustard
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground black pepper (freshly)
  • blue cheese (greek yogurt)
  • 6 ounces blue cheese
  • 2/3 cup greek yogurt
  • 1/3 cup low fat buttermilk
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
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