Homemade Poke Bowls

FUFU'S KITCHEN
19Ingredients
30Minutes
560Calories

Ingredients

US|METRIC
  • 12 ounces tuna steaks (Wild Caught Sushi Quality, Freezer aisle in Aldi thawed & cut into 1 inch cubes)
  • 1 mango (peeled & cubed)
  • 2 carrots (thinly sliced)
  • 2 avocados (pitted & halved)
  • 1 1/2 cups red cabbage (shredded or sliced)
  • 1 cup chopped cilantro (roughly)
  • 2 tablespoons coconut aminos (or soy sauce)
  • 1 tablespoon sesame oil
  • 1 teaspoon rice vinegar
  • sesame seeds (for Garnish)
  • sliced green onions (for garnish)
  • 1 teaspoon honey
  • 1 1/2 cups cooked quinoa
  • 1/3 cup mayonnaise (I use olive oil based mayo or avocado based mayo)
  • 1/2 tablespoon paprika
  • 1 teaspoon chili powder
  • 1/2 lemon (’s juice)
  • salt
  • pepper
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    NutritionView More

    560Calories
    Sodium18% DV420mg
    Fat49% DV32g
    Protein53% DV27g
    Carbs16% DV48g
    Fiber56% DV14g
    Calories560Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol35mg12%
    Sodium420mg18%
    Potassium1200mg34%
    Protein27g53%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber14g56%
    Sugars14g28%
    Vitamin A180%
    Vitamin C90%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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