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- fish
- marinade
- 1 pound ahi tuna (sushi grade, and/or salmon cut into 3/4 -inch cubes)
- 1/4 cup low sodium soy sauce
- 1 teaspoon rice vinegar
- 1 1/2 teaspoons sesame oil
- 1/3 cup green onions (thinly sliced)
- 1/2 teaspoon sesame seeds (plus more for garnish)
- salmon (Spicy, Ingredients:)
- 4 ounces salmon (sushi grade, cut into 3/4 inch cubes)
- 1 teaspoon mayo (optional)
- 1 teaspoon sriracha
- cooked rice (roughly 2 cups cooked)
- salad leaves
- avocado slices
- salad (seaweed)
- cucumber (slices)
- pickled ginger
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