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Homemade Pizza Dough

TASTE AND TELL(140)
Loops: "Bomb 💣 although I do half the recipe and only us…" Read More
6Ingredients
80Minutes
1140Calories
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Homemade Pizza Dough

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Ingredients

US|METRIC
3 SERVINGS
  • 2 1/2 cups warm water
  • 1/4 cup sugar
  • 3 tsp. instant yeast
  • 1/4 cup vegetable oil
  • 6 cups all purpose flour
  • 2 tsp. salt
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    NutritionView More

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    1140Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1140Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat1.5g8%
    Trans Fat0.5g
    Cholesterol
    Sodium1590mg66%
    Potassium290mg8%
    Protein25g49%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate207g69%
    Dietary Fiber8g32%
    Sugars17g34%
    Vitamin A
    Vitamin C
    Calcium6%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(140)

    Reviewer Profile Image
    Loops 12 days ago
    Bomb 💣 although I do half the recipe and only use 1TBSP of cane sugar to let yeast proof and I will also use Avocado oil
    Reviewer Profile Image
    Chef Moose 23 days ago
    Incredible! Its almost a New York style pizza. Easiest recipe for me so far. I did roll it, rather than stretch it (talent level issue), and they were done in 8 min each- 550F oven. Highly recommended for beginners (like me)
    Reviewer Profile Image
    Nim 25 days ago
    Turned out perfect! Fluffy and soft crust This is my new pizza dough recipe.
    Reviewer Profile Image
    Priscilla Maclagan a month ago
    The first time I made it, it turned out wonderful
    Reviewer Profile Image
    Kathy W. 2 months ago
    turned out fantastic... easy and delicious
    Reviewer Profile Image
    Lili 2 months ago
    It turned out so good and it was easy to make and freeze very well
    Reviewer Profile Image
    Sam Attwood 3 months ago
    It's a great recipe!
    Reviewer Profile Image
    Amie Deal 3 months ago
    Loved this dough! I found this to be the best for the whole family. We split the dough based on the type of crust we prefer so I get thinner and hubby likes a little thicker dough. If you like crispy outsides on your dough, use a pizza pan and add a drizzle of olive oil to the outside rim.
    Reviewer Profile Image
    Samantha Singer 4 months ago
    Absolutely love this recipe. I am a baker and found this dough to be the very best. Easy to make and so tender.
    Reviewer Profile Image
    SHANNON TAYLOR 6 months ago
    Very good, light, not dense. My 8 and 9 year old pulled off great pizzas on their own with this dough recipe. It’ll be our “go to”.
    Reviewer Profile Image
    Cynthia R 6 months ago
    Love this dough, I use it for pizza and also french bread dough or bread sticks.
    Reviewer Profile Image
    Cari-An Barker 7 months ago
    Perfect evertime and is our go to for dough
    Reviewer Profile Image
    Betsie F. 7 months ago
    it turned out perfect. the dough was so fluffy and tasty. i made bread sticks with the rest of the dough and they were eaten all up. thx for the recipe.
    Reviewer Profile Image
    Theresa Sky 8 months ago
    I made this and it was really good. Two thumbs up. Five stars. 😊
    Reviewer Profile Image
    Sarah Sheridan 9 months ago
    Added Italian seasoning and garlic powder to the crust...oven at 500. Turned out great!
    Reviewer Profile Image
    Beth 9 months ago
    Turned out great. My dough was much wetter than the video, but I went with it. It made a nice thick pizza crust.
    Reviewer Profile Image
    Ruby 9 months ago
    The dough turned out delicious! As someone who rarely makes breads from scratch, it was very simple.
    Reviewer Profile Image
    Anderson 9 months ago
    Fantastic. This is the 4th or 5th time making it!
    Reviewer Profile Image
    Safi Fomba a year ago
    Great recipe for pizza dough! Will use this recipe again.
    Reviewer Profile Image
    Sunni a year ago
    Great as always. Cut the sugar to a tablespoon. Makes 2 pizzas and breadsticks.
    Reviewer Profile Image
    Cindy H. a year ago
    Easy and very tasty! Followed the recipe and had no issues. Definitely a keeper.
    Reviewer Profile Image
    Lynn Lederhos a year ago
    Easy recipe that turned out really nice for pizza on the grill!
    Reviewer Profile Image
    debbie a year ago
    Awesome make this all the time
    Reviewer Profile Image
    Mayleen Martinez a year ago
    Turns out perfect all the time.
    Reviewer Profile Image
    Sandra a year ago
    My family loves calzones. I use this dough recipe every time. Easy and my grandson has me whip him up a calzone every time he comes over which is weekly. Last week it was barbecue chicken calzones. Today is meatball calzones.
    Reviewer Profile Image
    Dru Harts a year ago
    good.did modify it. put parmesan cheese, garlic and onion powder in the dough.
    Reviewer Profile Image
    Johnny Vee a year ago
    Excellent I use this recipe all the time. My family loves it. Five stars and then some
    Reviewer Profile Image
    Christopher Poty a year ago
    The only pizza dough recipe I use.
    Reviewer Profile Image
    Hollie Tucker 2 years ago
    I usually make pizza dough with a full day rising time, but when I forgot to make it early enough, I found this quicker pizza dough. This was a great backup, and it cooked exactly how my usual artisan pizza dough recipe does. It doesn’t stretch enough to be tossed, but it worked well when rolled out.
    Reviewer Profile Image
    Noy Ybarra 2 years ago
    Love this recipe! Family ask for it all the time 😊

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