Homemade Pizza Dough Recipe | Yummly

Homemade Pizza Dough

Heather: "This pizza dough is so delicious! My whole family…" Read More
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  • 2 1/2 cups warm water
  • 1/4 cup sugar
  • 3 teaspoons instant yeast
  • 1/4 cup vegetable oil
  • 6 cups all purpose flour
  • 2 teaspoons salt
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    NutritionView More

    Sodium66% DV1590mg
    Fat32% DV21g
    Protein49% DV25g
    Carbs69% DV207g
    Fiber32% DV8g
    Calories1140Calories from Fat190
    Total Fat21g32%
    Saturated Fat1.5g8%
    Trans Fat0.5g
    Calories from Fat190
    Total Carbohydrate207g69%
    Dietary Fiber8g32%
    Vitamin A
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Heather 3 days ago
    This pizza dough is so delicious! My whole family loves it! I always half the recipe and it still turns out great
    We are ready made this pizza dough recipe so many times! We are in love with it. It is so simple and easy to make. I do recommend to put the pizza dough in the fridge overnight to allow better Quality. The quantity they offer is about two Pizzas.
    Gregory Ashton 8 days ago
    Excellent a gear and easy dough to make
    Michelle C. 10 days ago
    great easy to follow recipe!
    Bonam 13 days ago
    Wow I am still figuring out the sticky part but I am very impressed and I feel my pizza is right up there with my favorite pizza.
    Lily Flower 14 days ago
    Amazing tasted great
    Nicole Garay 17 days ago
    Amazing pizza recipe! So straight forward we love it!
    Jennifer Fuentes 17 days ago
    Our favorite pizza recipe!
    Anidem Zaíd 18 days ago
    The ingredients measurements for one serving are not very accurate.
    Amazing crust, perfect. Not to hard not too soft, just right. Added some butter melted with garlic on the dough before adding my toppings, came out just how I wanted.
    Catherine 21 days ago
    This is the only pizza dough recipe I’ve tried and it’s so good I have no interest in trying others.
    Peggy 23 days ago
    Learned something new today. Didn’t know that pizza dough should be wet/sticky and didn’t need to be kneaded. Made 1/2 recipe and got 4 smaller personal sized pizzas from it. Great texture and baked up perfect!
    Dave 24 days ago
    Such a nice dough and crust Made three 14” thin crust pies and a 12” deep dish from this recipe Try it!
    Darlene MacNeil a month ago
    This dough!!! OMG!! I don’t even like crust but I LOVED this. Better than any pizza delivery we have had! I’ll be making again and again and again! Gonna try making panzo too!
    Tiffany M. a month ago
    My kids love the pizza we make with this recipe. I use 2/3 of the dough to make 2 large pizzas. The remaining 1/3 I’ve used to make cinnamon rolls for the following breakfast, cheesy bread sticks, etc. I’ve made this exact recipe weekly since the quarantine and it’s been a huge hit! (2 pizzas is plenty for this family of 6, and we normally have leftovers)
    joseph Janetka a month ago
    Amazing! Yes it starts out what you may think is too sticky, relax, let it rise, it will be just right like the chef said. Freezes perfectly too. Goodbye store bought.
    Rai a month ago
    The best pizza dough
    Julian J. a month ago
    easy to make and had good texture
    Jonathan Kuchera a month ago
    was a great base, would recommend adding seasoning into the dough to add more flavor.
    Elanor a month ago
    Turned out amazing, made it for my family, perfect dinner for four, with leftovers!
    Katie a month ago
    My family and I really liked this recipe! I used half the recipe to make one large pizza with thicker crust and baked it at 475 for 11 minutes
    corals09 .. a month ago
    It was the best pizza dough I made!!
    Delores Gray a month ago
    I doubled the recipe, it turned out great. I have made a number of different pizza dough recipes and this recipe is by far the best!!! I will definitely make this again and again.
    Chuck a month ago
    Turned out pretty good. Next time I will cut dough into two balls and make two thin crust pizzas. I will let the dough rest at least 15 minutes before putting the dough on pizza pans. I will also Pre-bake for 3- 5 minutes at 500 degrees. I also mixed by hand which took about 4 minutes. Tasted better then dominos pizza and just as good as Pizza Hut. And wife was no help at ALL ( she just watched).
    Vishal Forde a month ago
    This recipe turned out amazing
    Natasha 2 months ago
    Made pizza today and my family loved it
    Jennifer C. 2 months ago
    great recipe! very easy.
    SeasonedFoodLover 2 months ago
    Cut recipe in 1/2 and made two thinner pizzas. Delicious pizza crust!
    Steph Wang 2 months ago
    Halved the recipe. It came out perfectly!
    faride hosseinkhani 2 months ago
    I modified it. I added more oile and instead of yeast I added baking powder and vinegar.

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