I have made it a couple of times. I appreciate her ideas of using parchment paper. Today it is build your own pizza with 3 grandkids.

food was tasty and yummy

its a lot of dough but good for a big family

Really easy to make. Would definitely make this again

Love this dough recipe. It’s easy to make and always tastes delicious. I would highly recommend, even if you’ve never made dough before.

Seriously good stuff. Easy to follow made it with my 3 and 4 yr olds and they loved it. We ended making stomboli and save the left over for pizza the next day. It kept well. Going to make again! Edit: I made it again! With my sons 3 and now 5 yr olds and it was fantastic! This time I’m adding pictures. My go to favorite. The dough is light and slightly chewing making for a good bite. Carries nice flavoring not too sweet and has good poof (rise)

Really good pizza dough recipe. Really nice chew to this dough. It gets a real nice crispy crunchy texture when you let your pizza stone get blazing hot! With no doubt, one of the easiest doughs I’ve made. This is definitely a keeper in our house. My kids seem to like better than the pizza chain pies. Also makes what we all believe to be the best Detroit style crust you can make, it’s outstanding!!!

Very delicious and it has a good raise!

Way too sweet, too soft/chewy in texture.

I love this recipe for when I make Stromboli! It bakes absolutely perfectly even with all the fillings in it; it is so soft.

the best pizza dough ever!

The best dough I’ve ever used! It’s not just for pizza, you can even make cinnamon rolls with it, as well as spinage pies! Highly recommend!

Bomb 💣 although I do half the recipe and only use 1TBSP of cane sugar to let yeast proof and I will also use Avocado oil

Incredible! Its almost a New York style pizza. Easiest recipe for me so far. I did roll it, rather than stretch it (talent level issue), and they were done in 8 min each- 550F oven. Highly recommended for beginners (like me)

Turned out perfect! Fluffy and soft crust This is my new pizza dough recipe.

The first time I made it, it turned out wonderful

turned out fantastic... easy and delicious

It turned out so good and it was easy to make and freeze very well

It's a great recipe!

Loved this dough! I found this to be the best for the whole family. We split the dough based on the type of crust we prefer so I get thinner and hubby likes a little thicker dough. If you like crispy outsides on your dough, use a pizza pan and add a drizzle of olive oil to the outside rim.

Absolutely love this recipe. I am a baker and found this dough to be the very best. Easy to make and so tender.

Very good, light, not dense. My 8 and 9 year old pulled off great pizzas on their own with this dough recipe. It’ll be our “go to”.

Love this dough, I use it for pizza and also french bread dough or bread sticks.

Perfect evertime and is our go to for dough

it turned out perfect. the dough was so fluffy and tasty. i made bread sticks with the rest of the dough and they were eaten all up. thx for the recipe.

I made this and it was really good. Two thumbs up. Five stars. 😊

Added Italian seasoning and garlic powder to the crust...oven at 500. Turned out great!

Turned out great. My dough was much wetter than the video, but I went with it. It made a nice thick pizza crust.

The dough turned out delicious! As someone who rarely makes breads from scratch, it was very simple.

Fantastic. This is the 4th or 5th time making it!