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7Ingredients
3Hours
180Calories
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Description
Homemade pita bread is much easier than one would think! Try this recipe and enjoy fresh pita straight from the oven.
Ingredients
US|METRIC
8 SERVINGS
- 1 cup warm water
- 2 tsp. active dry yeast
- 1/2 tsp. granulated sugar
- 2 tsp. extra-virgin olive oil
- 2 1/2 cups all purpose flour (plus more for dusting)
- 1 tsp. salt
- vegetable oil
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Directions
- Place the warm water, yeast, sugar, and olive oil in a large mixing bowl. Stir to combine.
- Add the flour and salt to the water mixture. Use a wooden spoon to mix until all the flour is hydrated and a ragged dough forms. Turn the dough onto a lightly floured surface. Knead until the dough is very smooth and elastic, 8-10 minutes.
- Form the dough into a ball and place it in a lightly oiled mixing bowl. Cover the bowl tightly with plastic wrap, and set in a warm place to rest. Allow the dough to rise for 2 hours, or until doubled in volume.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium300mg13% |
| Potassium50mg1% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Sarah 3 years ago
Pretty good. It was a fairly simple recipe. The cooking took a little bit of time, I doubled the recipe.