Christy M.: "These phoskito biscuits were insanely easy to mak…" Read More
13Ingredients
930Calories
85Minutes
This recipe is easy to make and does not take a lot of time to make. The crispy outer crust holds in the the burst of flavors. The heavy cream compliments the powdered sugar for a sweet and savory taste. After a nice meal this is a great dessert.
Ingredients
- 4 egg yolks
- 50 milliliters milk
- 50 milliliters vegetable oil
- 80 grams flour
- 70 grams granulated sugar
- 4 egg whites
- salt
- 250 grams heavy cream
- 50 grams powdered sugar
- vanilla extract
- 200 grams baking chocolate
- 50 milliliters water
- 50 grams butter
Directions
- Preheat the oven to 160 degrees Celsius.
- In a bowl, mix the egg yolks, milk, oil, flour, and 20 grams of granulated sugar.
- In another bowl, beat the egg whites until stiff. Slowly add the rest of the sugar.
- Add the stiff egg whites to the other mixture, being careful to keep it light and fluffy.
- Line a baking sheet with parchment paper and pour the mixture on top. Bake for 15 minutes.
- Take out of the oven and let cool.
- Whip the cream and slowly add the powdered sugar and vanilla.
- Smear the cream on the biscuit bread.
- Make a roll with the bread and refrigerate for 1 hour. This will help when cutting the biscuits.
- Remove from the refrigerator and cut into 1.5-centimeter slices.
- Place the chocolate, butter, and water in the microwave to melt slowly. Mix well.
- Cover the biscuits with the chocolate and refrigerate for at least 30 minutes. Serve.
NutritionView more
930Calories
Sodium16%DV380mg
Fat117%DV76g
Protein33%DV17g
Carbs21%DV64g
Fiber36%DV9g
PER SERVING *
| Calories930Calories from Fat680 |
| % DAILY VALUE* |
| Total Fat76g117% |
| Saturated Fat39g195% |
| Trans Fat0g |
| Cholesterol325mg108% |
| Sodium380mg16% |
| Potassium590mg17% |
| Protein17g33% |
| Calories from Fat680 |
| % DAILY VALUE* |
| Total Carbohydrate64g21% |
| Dietary Fiber9g36% |
| Sugars32g64% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Christy M. 26 May 2015
These phoskito biscuits were insanely easy to make and did not require an abundance of time to make them. It had a crispy outer crust on them, giving them the perfect amount of crunch and when you bit into them it was like a burst of flavors hit your taste buds. Giving this recipe 5stars and will be making them for our work party next week.
