Homemade Phoskito Biscuits Recipe | Yummly

Homemade Phoskito Biscuits

RECETAS DEL SEÑOR SEÑOR
13Ingredients
85Minutes
930Calories
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Description

This recipe is easy to make and does not take a lot of time to make. The crispy outer crust holds in the the burst of flavors. The heavy cream compliments the powdered sugar for a sweet and savory taste. After a nice meal this is a great dessert.

Ingredients

US|METRIC
  • 4 egg yolks
  • 50 milliliters milk
  • 50 milliliters vegetable oil
  • 80 grams flour
  • 70 grams granulated sugar
  • 4 egg whites
  • salt
  • 250 grams heavy cream
  • 50 grams powdered sugar
  • vanilla extract
  • 200 grams baking chocolate
  • 50 milliliters water
  • 50 grams butter
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    Directions

    1. Preheat the oven to 160 degrees Celsius.
    2. In a bowl, mix the egg yolks, milk, oil, flour, and 20 grams of granulated sugar.
    3. In another bowl, beat the egg whites until stiff. Slowly add the rest of the sugar.
    View 9 More StepsDiscover more recipes from Recetas del Señor Señor

    NutritionView More

    930Calories
    Sodium16% DV380mg
    Fat117% DV76g
    Protein33% DV17g
    Carbs21% DV64g
    Fiber36% DV9g
    Calories930Calories from Fat680
    % DAILY VALUE
    Total Fat76g117%
    Saturated Fat39g195%
    Trans Fat0g
    Cholesterol325mg108%
    Sodium380mg16%
    Potassium590mg17%
    Protein17g33%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber9g36%
    Sugars32g64%
    Vitamin A30%
    Vitamin C2%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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