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Christy M.: "These phoskito biscuits were insanely easy to mak…" Read More
13Ingredients
930Calories
85Minutes
This recipe is easy to make and does not take a lot of time to make. The crispy outer crust holds in the the burst of flavors. The heavy cream compliments the powdered sugar for a sweet and savory taste. After a nice meal this is a great dessert.
Ingredients
- 4 egg yolks
- 50 milliliters milk
- 50 milliliters vegetable oil
- 80 grams flour
- 70 grams granulated sugar
- 4 egg whites
- salt
- 250 grams heavy cream
- 50 grams powdered sugar
- vanilla extract
- 200 grams baking chocolate
- 50 milliliters water
- 50 grams butter
Directions
- Preheat the oven to 160 degrees Celsius.
- In a bowl, mix the egg yolks, milk, oil, flour, and 20 grams of granulated sugar.
- In another bowl, beat the egg whites until stiff. Slowly add the rest of the sugar.
- Add the stiff egg whites to the other mixture, being careful to keep it light and fluffy.
- Line a baking sheet with parchment paper and pour the mixture on top. Bake for 15 minutes.
- Take out of the oven and let cool.
- Whip the cream and slowly add the powdered sugar and vanilla.
- Smear the cream on the biscuit bread.
- Make a roll with the bread and refrigerate for 1 hour. This will help when cutting the biscuits.
- Remove from the refrigerator and cut into 1.5-centimeter slices.
- Place the chocolate, butter, and water in the microwave to melt slowly. Mix well.
- Cover the biscuits with the chocolate and refrigerate for at least 30 minutes. Serve.
NutritionView more
930Calories
Sodium16%DV380mg
Fat117%DV76g
Protein33%DV17g
Carbs21%DV64g
Fiber36%DV9g
PER SERVING *
| Calories930Calories from Fat680 |
| % DAILY VALUE* |
| Total Fat76g117% |
| Saturated Fat39g195% |
| Trans Fat0g |
| Cholesterol325mg108% |
| Sodium380mg16% |
| Potassium590mg17% |
| Protein17g33% |
| Calories from Fat680 |
| % DAILY VALUE* |
| Total Carbohydrate64g21% |
| Dietary Fiber9g36% |
| Sugars32g64% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Yummly User
★★★★★
Christy M. 26 May 2015
★★★★★
These phoskito biscuits were insanely easy to make and did not require an abundance of time to make them. It had a crispy outer crust on them, giving them the perfect amount of crunch and when you bit into them it was like a burst of flavors hit your taste buds. Giving this recipe 5stars and will be making them for our work party next week.
