12Ingredients
2160Calories
25Hours

Ingredients

  • 1 duck (clean, lean around 1000g)
  • 1 teaspoon white vinegar (for soaking)
  • 2 tablespoons oyster sauce
  • 1 five spice powder (teaspoonChinese)
  • 2 tablespoons maltose
  • 2 tablespoons boiling water
  • 1 1/2 tablespoons Chinese cooking wine
  • 10 pancake (pecking duck)
  • 2 tablespoons sweet bean paste
  • 1 tablespoon sesame oil
  • 1 English cucumber
  • 2 onions (leek, white part only)
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NutritionView more

2160Calories
Sodium68%DV1620mg
Fat271%DV176g
Protein112%DV57g
Carbs26%DV77g
Fiber20%DV5g

PER SERVING *

Calories2160Calories from Fat1580
% DAILY VALUE*
Total Fat176g271%
Saturated Fat55g275%
Trans Fat
Cholesterol410mg137%
Sodium1620mg68%
Potassium1470mg42%
Protein57g112%
Calories from Fat1580
% DAILY VALUE*
Total Carbohydrate77g26%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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