Homemade Pasta Sauce

FOX VALLEY FOODIE
14Ingredients
25Minutes
250Calories

Ingredients

US|METRIC
  • 1/2 yellow onion (medium, chopped)
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • 28 ounces crushed tomatoes
  • 15 ounces tomato sauce
  • 6 ounces tomato paste
  • 1 tablespoon lemon juice
  • 1/4 cup loosely packed fresh basil leaves
  • 1 tablespoon fresh oregano
  • 1 tablespoon sugar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon kosher salt (or to taste)
  • 1/4 teaspoon fresh ground black pepper
  • 1/4 teaspoon crushed red pepper flakes
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    NutritionView More

    250Calories
    Sodium56% DV1350mg
    Fat11% DV7g
    Protein16% DV8g
    Carbs14% DV43g
    Fiber40% DV10g
    Calories250Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1350mg56%
    Potassium1410mg40%
    Protein8g16%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber10g40%
    Sugars19g38%
    Vitamin A60%
    Vitamin C60%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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