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Ingredients
US|METRIC
4 SERVINGS
- 1/2 yellow onion (medium, chopped)
- 1 Tbsp. olive oil
- 2 cloves garlic (minced)
- 28 oz. crushed tomatoes
- 15 oz. tomato sauce
- 6 oz. tomato paste
- 1 Tbsp. lemon juice
- 1/4 cup loosely packed fresh basil leaves
- 1 Tbsp. fresh oregano
- 1 Tbsp. sugar
- 1 tsp. Worcestershire sauce
- 1/2 tsp. kosher salt (or to taste)
- 1/4 tsp. fresh ground black pepper
- 1/4 tsp. crushed red pepper flakes
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1350mg56% |
| Potassium1420mg41% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber10g40% |
| Sugars19g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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