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17Ingredients
80Minutes
190Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 Heirloom tomatoes (diced)
- 1 yellow onion (diced)
- 2 green peppers (diced)
- 2 jalapenos
- 1 Tbsp. salted butter
- 2 Tbsp. garlic (minced)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. paprika
- 1 Tbsp. coriander
- 1 Tbsp. cumin
- 1/2 cup tomato sauce
- 1/4 cup tomato paste
- 2 Tbsp. sugar
- 2 Tbsp. fresh oregano (basil, parsley, chopped + more for topping)
- Parmesan cheese (for topping)
- pasta (your favorite, or ravioli, cooked)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium760mg32% |
| Potassium820mg23% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lo Graves 3 years ago
This was fantastic! And easy to make for a beginner like me! I used 28oz of canned diced tomatoes and it seems to have worked just fine. I don’t like spice so I left out the jalapeños but it was plenty flavorful. Highly recommend, and enough for leftovers for tomorrow and some to freeze!