- 1 can pasta sauce (plain, no seasoning)
- tomato paste
- crushed tomatoes (or can whole)
- italian seasoning (we used oregano, basil, marjoram, sage and white pepper. You can use whatever you like!)
- Burgundy wine
John D. 22 Feb 2016
I use whole plum tomato sun dried paste, for a richer taste, two crushed anchovies and a tablespoon of beef marrow. for a more beefy flavor.