Homemade Oatmeal Creme Pies

Garden and Gun
27Ingredients
Calories
60Minutes

Ingredients

  • 2 cups all purpose flour (such as Gold Medal)
  • 1 cup old-fashioned rolled oats (not quick-cooking or instant)
  • 2 tablespoons Dutch process cocoa powder
  • 2/3 cup dried apples (plump, moist)
  • 1/2 teaspoon Diamond Crystal Kosher Salt (half as much if iodized)
  • 1/2 teaspoon grated nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 5 ounces unsalted butter (soft but cool—about 65°F)
  • 1 cup light brown sugar (packed, 8 ounces)
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/4 cup golden syrup (sorghum, or unsulfured molasses, not blackstrap)
  • 1 large egg (straight from the fridge, well beaten)
  • 1/4 cup milk (any percentage will do)
  • marshmallow creme (Vanilla, recipe follows)
  • marshmallow creme (Vanilla, Yields 1 cup)
  • 1 1/2 teaspoons gelatin powder (unflavored)
  • 2 tablespoons water (cool, to bloom the gelatin)
  • 1 1/2 teaspoons vanilla extract
  • 1 vanilla bean
  • 1/4 cup water (for the)
  • sugar syrup
  • 1/4 cup light corn syrup
  • 3/4 cup sugar
  • 3/8 teaspoon Diamond Crystal Kosher Salt (half as much if iodized)
  • 4 ounces unsalted butter (creamy and soft—about 68°F)
Read Directions

Reviews(0)

Yummly User