Homemade Naan (with step-by-step photos)

Half Baked HarvestReviews(2)
Brett: "Turned out excellent. I used Einkorn flour for th…" Read More
14Ingredients
310Calories
90Minutes

Ingredients

  • 4 cups all purpose flour
  • 1/2 whole wheat pastry flour
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon sugar
  • 1/4 cup hot water (but not boiling just hot tap water)
  • 3/4 dry yeast (teaspoonactive)
  • 3/4 cup milk (warm)
  • 1 cup greek yogurt
  • melted butter
  • olive oil
  • fresh cilantro
  • herbs
Read Directions

NutritionView more

310Calories
Sodium15%DV370mg
Fat9%DV6g
Protein18%DV9g
Carbs18%DV53g
Fiber8%DV2g

PER SERVING *

Calories310Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium370mg15%
Potassium180mg5%
Protein9g18%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Brett 2 Jan
Turned out excellent. I used Einkorn flour for the whole wheat portion, which made it even more flavorful.
Beth 25 Aug 2017
I prefer the Madhur Jaffrey recipe but this was OK