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Homemade Mexican Churros

THE STAY AT HOME CHEF★★★★★ (3)
Jennifer Neal: "it was yummy easy to make" Read More
9Ingredients
30Minutes
830Calories
Read Directions

Homemade Mexican Churros

The Stay At Home Chef

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Ingredients

US|METRIC
  • 4 cups vegetable oil (for frying)
  • 1 cup water
  • 2 cups butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 3 eggs
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
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NutritionView More

830Calories
Sodium10% DV230mg
Fat129% DV84g
Protein4% DV2g
Carbs7% DV20g
Fiber0% DV0g
Calories830Calories from Fat760
% DAILY VALUE
Total Fat84g129%
Saturated Fat20g100%
Trans Fat1.5g
Cholesterol105mg35%
Sodium230mg10%
Potassium30mg1%
Protein2g4%
Calories from Fat760
% DAILY VALUE
Total Carbohydrate20g7%
Dietary Fiber0g0%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

★★★★★
Jennifer Neal 3 days ago
★★★★★
it was yummy easy to make
Greetings 8 days ago
★★★★★
Delicioso! Will make again, and will invest in piping bags, my star tip ended up in the hot oil. Don’t be stingy while making the cinnamon sugar, it gets used up.
Miller 25 Jan
★★★★★
Perfect 🥰🥰 The recipe was easy and I added Carmel and chocolate sauce to dip in the end

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