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Description
Making mayo at home has never been so easy (or delicious) with this simple blender recipe.
Ingredients
US|METRIC
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Directions
- Crack the egg and add it to the blender, along with the lemon juice, dijon mustard and salt. Blend on low speed for 10-20s.
- Turn the blender to medium-low speed, and add the canola oil to the blender drip by drip. The liquid should gradually thicken and emulisfy. Continue to blend until all the oil has been used up and the emulsification is thick and creamy.
NutritionView More
250Calories
Sodium4% DV85mg
Fat43% DV28g
Protein2% DV1g
Carbs0% DV<1g
Fiber0% DV0g
| Calories250Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium85mg4% |
| Potassium15mg0% |
| Protein1g2% |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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