Homemade Mascarpone

El invitado de invierno
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Homemade Mascarpone
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220
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Description

Skip the store bought mascarpone cheese and make your own with this recipe for Homemade Mascarpone. Requiring just two simple ingredients, this recipe walks you step by step through the process of making your own creamy mascarpone cheese. Made with lemon juice and and whipping cream, be sure to pay attention to the milkfat content of the cream in order to achieve the correct texture in the end. Let sit for at least a day before using.

Ingredients

  • 500 milliliters whipping cream (not UHT and with at least 36% milkfat)
  • 1 tablespoon lemon juice

Directions

  1. Heat the cream to 90 Celsius in a double boiler. Add the zest. Continue to stir, keeping at the same temperature, for 10 minutes. It will thicken slightly.
  2. Line a colander with fine cheesecloth and pour in the cream mixture.
  3. Once cooled, cover the mixture in plastic wrap and place in the refrigerator overnight.
  4. Remove the mixture from the cheesecloth and place into a tightly sealed container. Leave refrigerated for 1 day before using.
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NutritionView more

220Calories
Sodium1%DV25mg
Fat35%DV23g
Protein2%DV1g
Carbs1%DV2g

PER SERVING *

Calories220Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat15g75%
Trans Fat
Cholesterol85mg28%
Sodium25mg1%
Potassium50mg1%
Protein1g2%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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