- 1 tablespoon olive oil
- 8 garlic cloves (thinly sliced)
- 4 fresh basil leaves (torn into small pieces)
- 56 ounces crushed tomatoes (with their juices)
- 2 teaspoons kosher salt
- 2 teaspoons balsamic vinegar
|Calories110Calories from Fat20|
|% DAILY VALUE|
|Calories from Fat20|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Justin Rodriguez 11 Dec 2018
Great ...made double the size for my deli chef case ,only part I added was ground beef which was added after sauce was done with shimmer.(keep grease or drain before add in- Is optional)
Bill 3 Nov 2018
Halved the recipe and it was delicious
Lynnette Whalen 7 Mar 2018
I didn’t have fresh basil, so I used dried basil (and some oregano) from my garden. This turned out great!!! I will be making this again!
Ryan Sonefeld 27 Jan 2018
Will make again but probably add grated cheese and fennel... felt like it was missing something.
Claudia M. 8 Dec 2017
Really good, I would make it again
Matt D. 6 Jul 2017
Like the recipe, but I add more basil and herbs. And, ground turkey.
Kobi S. 4 Jun 2017
The kind of flower you use can be modified very easily. I tried 2.5 cups of whole wheat and 1/2 cup of buckwheat.
Artis T. 30 Jul 2015
I Just made this. It is perfect and simple. The only change I made was using garden grown tomatoes. That made it a little more work but worth the time and effort. I added about 1/4 cup of dry red wine which smoothed out the taste. Like others, Classico is my favorite store bought brand - less sugar than others.