Homemade Macaroni and Cheese

BAKE EAT REPEAT-JESSICA(3)
Susannah S.: "Great. Super easy and fast and kids loved it." Read More
8Ingredients
15Minutes
510Calories

Ingredients

US|METRIC
  • 12 ounces elbow macaroni
  • 1/4 cup butter
  • 1/4 cup all purpose flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon mustard powder
  • 2 cups shredded sharp cheddar cheese
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    NutritionView More

    510Calories
    Sodium23% DV550mg
    Fat35% DV23g
    Protein41% DV21g
    Carbs17% DV52g
    Fiber8% DV2g
    Calories510Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol70mg23%
    Sodium550mg23%
    Potassium350mg10%
    Protein21g41%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A10%
    Vitamin C2%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Susannah S. 3 months ago
    Great. Super easy and fast and kids loved it.
    Teja Samuelson 3 months ago
    It was wonderful, I used shell pasta and made 4 servings instead.
    Lauren Berry 4 months ago
    It was great! Very easy and quick -- perfect when you're trying to get dinner done quickly!

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