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Homemade Lasagna
MADELEINE COCINADescription
Lasagna is a hearty comfort food that is perfect for family dinners. This version features salami and beef as well as three different types of cheese for a ton of flavor. This is a great meal to make on a chilly fall evening when you want to cozy up with a plate of hot food. Serve this with a lightly dressed green salad for a balanced and filling meal.
Ingredients
Directions
- Preheat a large cooking pot with the olive oil to medium-high.
- Add the carrots, onion, and celery to the pot. Let it cook for 15 minutes until the onions brown.
- Add the salami and let it cook for 1 minute.
NutritionView More
| Calories480Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat0.5g |
| Cholesterol105mg35% |
| Sodium1080mg45% |
| Potassium650mg19% |
| Protein29g57% |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars9g18% |
| Vitamin A60% |
| Vitamin C6% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.