15Ingredients
480Calories
105Minutes

Lasagna is a hearty comfort food that is perfect for family dinners. This version features salami and beef as well as three different types of cheese for a ton of flavor. This is a great meal to make on a chilly fall evening when you want to cozy up with a plate of hot food. Serve this with a lightly dressed green salad for a balanced and filling meal.

Ingredients

  • 1 tablespoon olive oil
  • 2 carrots (minced)
  • 1 onion (chopped)
  • 2 stalks celery (minced)
  • 650 grams beef (ground)
  • 10 slices salami (minced)
  • 680 grams tomato sauce
  • 1/3 cup red wine
  • pasta (Lasagna, as desired)
  • 100 grams oaxaca cheese (ground)
  • 200 grams mozzarella cheese (ground)
  • 1/3 cup parmesan cheese (ground)
  • 1 cup water
  • salt (as desired)
  • pepper (as desired)

Directions

  1. Preheat a large cooking pot with the olive oil to medium-high.
  2. Add the carrots, onion, and celery to the pot. Let it cook for 15 minutes until the onions brown.
  3. Add the salami and let it cook for 1 minute.
  4. Add the beef, and season with salt and pepper while stirring.
  5. Add the tomato sauce, water, and red wine and let it cook for 30 minutes on low.
  6. 15 minutes before the bolognese sauce is ready, preheat the oven at 180C.
  7. Place 1 lasagna pasta layer in a lasagna pan.
  8. Place a layer of bolognese sauce over the pasta, and then cover with another pasta layer.
  9. Place a layer of oaxaca and mozzarella cheese, cover with another pasta layer.
  10. Place again a layer of bolognese sauce, cover with pasta, add a cheese layer, and repeat the layering as desired.
  11. Sprinkle the parmesan cheese on top of the lasagna.
  12. Bake for 25 minutes.
  13. Remove the lasagna from the oven and let it cool off for 15 minutes before serving.
Discover more recipes from Madeleine Cocina

NutritionView more

480Calories
Sodium45%DV1080mg
Fat46%DV30g
Protein57%DV29g
Carbs7%DV20g
Fiber12%DV3g

PER SERVING *

Calories480Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat14g70%
Trans Fat0.5g
Cholesterol105mg35%
Sodium1080mg45%
Potassium650mg19%
Protein29g57%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber3g12%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Tiffani B. 3 Jun 2015
This is a truly authentic tasting lasagna. It reminds me of my grandmother’s old recipe. I usually serve this with fresh baked ciabatta bread and a salad with a nice vinaigrette dressing.