Homemade Kreplach That Are Actually Worth the Work

My Jewish Learning
Homemade Kreplach That Are Actually Worth the Work
12
740
85

Ingredients

  • 2 cups all-purpose flour
  • 3/4 teaspoon salt
  • 3 large eggs (beaten)
  • 3 tablespoons cold water (approximately)
  • 2 tablespoons vegetable oil
  • 1 onions (medium, chopped)
  • 1 clove garlic (finely chopped, optional)
  • 3 cups beef (chopped, cooked, about 12 ounces – can be either ground beef or finely chopped leftover brisket or roast)
  • 1 large eggs
  • 1 teaspoon paprika
  • salt
  • freshly ground black pepper
Read Directions

NutritionView more

740Calories
Sodium34%DV820mg
Fat58%DV38g
Protein88%DV45g
Carbs17%DV51g
Fiber12%DV3g

PER SERVING *

Calories740Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat12g60%
Trans Fat2g
Cholesterol325mg108%
Sodium820mg34%
Potassium690mg20%
Protein45g88%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.