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Description
King cake is a Mardi Gras tradition but is delicious enough to make any time of year. What gives it unique flavor is the combination of orange flower water and candied fruit, as in this streamlined recipe, which incorporates some bread flour for a h…
artier crumb. The yeast dough rises in the oven, for a cake with a golden brown crust and an airy interior--perfect for burying a treasure inside (just warn your guests to be on the lookout!).
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Ingredients
US|METRIC
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Directions
- In a bowl, add the all-purpose flour, yeast, 10 grams of sugar, and 30 grams of milk.
- Mix with the spoon and let it rest for 1 hour covered with a moist towel. Set aside.
- In another bowl, beat the eggs. Add the butter, orange blossom extract, lemon zest, orange zest, orange juice, salt, and remaining milk and sugar. Mix well.
NutritionView More
750Calories
Sodium23% DV560mg
Fat32% DV21g
Protein43% DV22g
Carbs40% DV120g
Fiber20% DV5g
| Calories750Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium560mg23% |
| Potassium320mg9% |
| Protein22g43% |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber5g20% |
| Sugars25g50% |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.