- 1 1/3 cups tomato sauce
- 1/3 cup tomato paste
- 1/3 cup honey
- 1/2 cup red wine vinegar
- 1/4 cup molasses (unsulfured)
- 2 teaspoons liquid smoke (all natural hickory, Colgin)
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon chili powder
|Calories500Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Irina Boyajian 16 days ago
Perfect Love the combination with molasses
Atum Antonio 2 Nov 2018
Tangy. Really good. Would add more heat though.
Ashley Mackey 2 Sep 2018
It’s great for a starting point. Like mine’s a little more spicy. Added some more chilli and cayenne. Also brown sugar and some red rooster hot sauce. It’s delicious.
Karyn Doherty 3 Aug 2018
Delicious! I like my bbq sauce a bit sweeter so I added a bit of brown sugar towards the end of simmering. It came out perfect! Will make again.
Hannah C. 30 Jul 2018
Tasty! I used a little more tomato sauce than called for - the whole can.
Amanda M. 1 Sep 2017
Perfect...didn't change a thing and a making it to bottle as part of my Xmas baskets this year for gifts.
Beth P. 15 Jul 2017
Amazon BBQ sauce - I added a bit more chilli to make it a tiny bit spicer and it has the best tang!
Kevin R. 8 Dec 2016
fabulous. I adjust a bit the molassas and honey and add some brown sugar. I also didnt have any red wine vinegar when i first made it but i used red wine and white vinegar in a ratio that mad sense to me. It turned out great so i keep repeating it. This time, my 3rd or 4th time making it, I added chipotle...also a great result. Like many things in cooking, it's a matter of what is on hand combined with common sense and experience with ingredients.
Jeff E. 15 Jun 2016
Left out the liquid smoke (didn't have any), but added a few finely chopped chipotle peppers in adobo sauce and added a touch more cayenne.. Served it on pork back ribs. It was the best we've ever had!