Homemade Kale Chips Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Homemade Kale Chips

KITCHENAID
5Ingredients
25Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 6 cups kale leaves (cut-up fresh, about 1 bunch)
  • 1 1/2 tablespoons extra virgin olive oil
  • 12 grams minced garlic
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat KitchenAid® Countertop Oven to 400°F and place Oven Rack in position F.
    2. Toss all ingredients in large bowl until well coated. Transfer to Broiler Pan.
    3. Bake 10 to 15 minutes or until leaves are crisp, stirring halfway.
    4. Chefs Tip: This recipe can be doubled using an additional Broiler Pan and placing a second Oven Rack in position D. Add 5 minutes to total cooking time. After stirring halfway through cooking, rotate position of pans from upper and lower racks.
    Discover more recipes from KitchenAid

    PlanShop