Homemade Kale Chips Recipe | Yummly
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Homemade Kale Chips

KITCHENAID
5Ingredients
25Minutes
100Calories
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Homemade Kale Chips

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Ingredients

US|METRIC
4 SERVINGS
  • 6 cups kale leaves (cut-up fresh, about 1 bunch)
  • 1 1/2 Tbsp. extra virgin olive oil
  • 12 grams minced garlic
  • 1/4 tsp. kosher salt
  • 1/4 tsp. ground black pepper
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    Directions

    1. Preheat KitchenAid® Countertop Oven to 400°F and place Oven Rack in position F.
    2. Toss all ingredients in large bowl until well coated. Transfer to Broiler Pan.
    3. Bake 10 to 15 minutes or until leaves are crisp, stirring halfway.
    4. Chefs Tip: This recipe can be doubled using an additional Broiler Pan and placing a second Oven Rack in position D. Add 5 minutes to total cooking time. After stirring halfway through cooking, rotate position of pans from upper and lower racks.
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    NutritionView More

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    100Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories100Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium190mg8%
    Potassium460mg13%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A310%
    Vitamin C200%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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