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|Calories120Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Gemma R. 8 months ago
Spicy and easy to make! Any chillies work
Matthew Emery a year ago
I made a Poblano and Cayenne pepper sauce, which turned out about the heat of a Serrano. Tasty and going to mix with minced mango for a spread.
Megan Cova 2 years ago
Much thicker than anticipated. The spice was good for me.
Marc Ballinger 2 years ago
not bad, unless you like it very spicy pull the seeds out of the peppers. Once blended the sauce was too thick so I added 2 oz. of water and a splash more vinegar.
Juan D. 2 years ago
Excellent hot sauce, I used a mix of different peppers, but for those who say it's too hot or not so hot, remember that you have to suit this hot sauce to your taste. As a basic recipe it's a great one, just build on top.
Robert Sergent 2 years ago
The hot sauce is outstanding! I used red Serrano peppers which gave the sauce a great color. The heat of the peppers combined with the carrots give it a terrific flavor. The receipt is easy to follow.
Sara Rifleman 2 years ago
Awesome recipe! I ended up adding quite a bit more vinegar to get the consistency we like, but the overall taste is fantastic!
sauren m. 2 years ago
I used this for my husbands birthday, and he loved it!he also said it was quite warm, and i only had 3 habaneros. also used home made baked tortilla chips from Homemade Hooplah. Great Combo!
Alice C. 2 years ago
Tasty but not spicy enough per my husband. Will add more habanero peppers next time.
Sarah C. 2 years ago
So good I used serranos and a couple peppers from my garden!
Jonathan Anchell 2 years ago
Very hot. Added extra habaneros an cumin.