Homemade Healthy Fruit Snacks

Thank Your BodyReviews(8)
Linda: "Not enough fruit to be flavorful. It was a waste…" Read More
4Ingredients
20Calories
50Minutes

Ingredients

  • 2/3 cup fresh lemon juice (or fresh orange juice, if you don’t like sour go with orange, but I definitely prefer the lemon!)
  • 2/3 cup berries (frozen or fresh, raspberries, blueberries, strawberries are all great.)
  • 2 tablespoons honey
  • 5 tablespoons gelatin (from grass fed cows… like this)
Read Directions

NutritionView more

20Calories
Sodium0%DV5mg
Fat0%DV0g
Protein6%DV3g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories20Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium5mg0%
Potassium15mg0%
Protein3g6%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(8)

Yummly User
Linda 6 days ago
Not enough fruit to be flavorful. It was a waste of the ingredients. We doubled the fruit in a second attempt; that was an improvement. Gelatin could be added differently to avoid problems with difficult to dissolve chunks.
Silvia A. 11 days ago
I love the diverse recipes that are delicious but also healthy.
Ally W. 11 days ago
My grandchildren loved them!!
Lucero 10 Jul
i really liked the recipe. i did add some sugar because it was sour and bitter with just the honey. i also didnt have a working blender so i cooked it down more and ended up with little chunks of fruit but it was really good. my son absolutely loves these. i will be making them again!
jaz 16 May
i doubled the amount of fruit and added a tiny bit of sugar. they turned out great.
Kaity 26 Feb
They were good but a little too sour so I recommend to ad some sugar
Brittany W. 21 Oct 2016
Awesome! I put a bit more fruit and they turned out great! Even my 9-11yr old nieces couldn't get enough!
Renee M. 12 Oct 2016
Follow the instructions exactly and the end product was not edible. I would not make this dish again