Ingredients

  • 2 teaspoons olive oil
  • 1 pound bulk Italian sausage
  • 1 cup onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon italian seasoning
  • 24 ounces marinara sauce
  • 3 cups chicken stock
  • 12 ounces pasta (short cut)
  • 1 1/2 cups cheese (Mozarella, shredded)
  • basil (for garnish)
Read Directions

NutritionView more

1130Calories
Sodium85%DV2050mg
Fat92%DV60g
Protein92%DV47g
Carbs34%DV101g
Fiber36%DV9g

PER SERVING *

Calories1130Calories from Fat540
% DAILY VALUE*
Total Fat60g92%
Saturated Fat23g115%
Trans Fat
Cholesterol140mg47%
Sodium2050mg85%
Potassium1320mg38%
Protein47g92%
Calories from Fat540
% DAILY VALUE*
Total Carbohydrate101g34%
Dietary Fiber9g36%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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