Homemade Green Bean Salad Recipe | Yummly

Homemade Green Bean Salad

BETTER HOMES AND GARDENS
19Ingredients
40Minutes
570Calories

Ingredients

US|METRIC
  • 1 1/2 pounds haricots verts (or thin green beans, trimmed and cut into 2-inch lengths)
  • 4 ounces pancetta (or bacon)
  • 9 cups shiitake mushrooms (sliced stemmed, and/or sliced cremini or button mushrooms, 1 1/2 pounds)
  • 6 cloves garlic (minced)
  • 1/2 teaspoon dried thyme (crushed)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups light cream (or half-and-half)
  • 5 1/4 ounces semisoft cheese (with garlic and fine herbs, broken into pieces)
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/4 cup dry white wine
  • 1 shallots (recipe Crispy, or 1 cup canned French-fried onions)
  • 3/4 cup vegetable oil
  • 4 shallots (large, or 1 large sweet onion, thinly sliced, about 1 cup total)
  • 1/2 cup milk
  • 1 cup all-purpose flour
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    NutritionView More

    570Calories
    Sodium21% DV510mg
    Fat58% DV38g
    Protein33% DV17g
    Carbs14% DV42g
    Fiber24% DV6g
    Calories570Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat12g60%
    Trans Fat0.5g
    Cholesterol60mg20%
    Sodium510mg21%
    Potassium930mg27%
    Protein17g33%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A40%
    Vitamin C30%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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