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14Ingredients
65Minutes
140Calories
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Description
This holiday season, skip the cans for this entirely homemade green bean casserole. Everyone will agree the small amount of extra effort is worth this creamy, fresher-tasting dish.
Ingredients
US|METRIC
8 SERVINGS
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Directions
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Directions
- Preheat the oven to 400°F.
- Spray an 8- or 9-inch square baking dish with nonstick cooking spray. Set aside.
- Cut the green beans into 1 1/2-inch pieces. Slice the mushrooms, finely chop the onion, and mince the garlic and set aside.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium310mg13% |
Potassium340mg10% |
Protein4g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A15% |
Vitamin C15% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)

Christy Hunt 9 months ago
Too creamy/unhealthy tasting - next time would use a bit more salt, less cream

Rose Lesko 3 years ago
This is SO much better than the traditional recipe that calls for a can of cream of mushroom soup! Everyone loved it! They said it was the best green bean dish they have ever tasted!!!

Kelly Stone 3 years ago
Excellent recipe for a delicious homemade green bean casserole. Will never use any other recipe. Sauce is all from scratch but so easy to make.

Sheida Farsad 4 years ago
I have never left a review for anyone, but I think this dish definitely deserves a great review I took this dish to pot luck party and it was a huge hit and for sure i will replace the can beans and cream of mushroom with fresh ones