Homemade Granola

Name: Homemade Granola
Total time: 2400 s
Yield: 4 servings
Ingredients: 9/14 quart oats; 1 11/14 quarts puffed rice; 11/16 cup almonds crushed; 6 tablespoons vegetable oil; 6 tablespoons honey or maple syrup; 6 water tablesppons, or fruit juice, optional; 2 1/4 jiggers chocolate chips

Casseroles et claviers

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7Ingredients

990Calories

40Minutes

Description

With a batch of this granola, you will be set for breakfast for the rest of the week. Almond and chocolate are the real stars of this treat. Oats and puffed rice add body while honey adds a little bit of sweetness. You can enjoy this granola over a bowl of plain yogurt with sliced banana for breakfast or you can sprinkle it over a bowl of vanilla ice cream for a simple dessert.

Ingredients

servings:

400 grams oats
100 grams puffed rice
100 grams almonds (crushed)
6 tablespoons vegetable oil
6 tablespoons honey (or maple syrup)
6 water (tablesppons, or fruit juice, optional)
70 grams chocolate chips

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Directions

1Preheat oven to 425 degrees Fahrenheit.
2In a large bowl, mix oats, rice, and almonds.
3In a small saucepan heat the mixture of water, honey, and oil.
4When hot (not boiling), pour it on cereals.
5Spread the cereal on one or two baking sheets and bake for about 20 minutes, turning the mixture from time to time: it is ready when the granola is golden. Once cooled, add the chocolate.
6Store the granola in an airtight container to keep crisp.

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