With a batch of this granola, you will be set for breakfast for the rest of the week. Almond and chocolate are the real stars of this treat. Oats and puffed rice add body while honey adds a little bit of sweetness. You can enjoy this granola over a bowl of plain yogurt with sliced banana for breakfast or you can sprinkle it over a bowl of vanilla ice cream for a simple dessert.

Ingredients

  • 400 grams oats
  • 100 grams puffed rice
  • 100 grams almonds (crushed)
  • 6 tablespoons vegetable oil
  • 6 tablespoons honey (or maple syrup)
  • 6 water (tablesppons, or fruit juice, optional)
  • 70 grams chocolate chips

Directions

  1. Preheat oven to 425 degrees Fahrenheit.
  2. In a large bowl, mix oats, rice, and almonds.
  3. In a small saucepan heat the mixture of water, honey, and oil.
  4. When hot (not boiling), pour it on cereals.
  5. Spread the cereal on one or two baking sheets and bake for about 20 minutes, turning the mixture from time to time: it is ready when the granola is golden. Once cooled, add the chocolate.
  6. Store the granola in an airtight container to keep crisp.
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NutritionView more

990Calories
Sodium1%DV20mg
Fat69%DV45g
Protein49%DV25g
Carbs44%DV131g
Fiber60%DV15g

PER SERVING *

Calories990Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat7g35%
Trans Fat0.5g
Cholesterol
Sodium20mg1%
Potassium720mg21%
Protein25g49%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate131g44%
Dietary Fiber15g60%
Sugars37g74%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Natalie F. 30 Jun 2015
I love granola and have tried many recipes. This one is very good and easy to make. I did substitute applesauce for the oil and it turned out perfect. I will definitely make this one again with different nuts and maybe some dried fruit rather than chocolate.