Homemade Granola

On dine chez Nanou
Homemade Granola


Power your day with this delicious breakfast. Oats, dried fruit, seeds, and nuts all combine to give your body what it needs to start your day right. Hints of agave nectar, applesauce, and cinnamon all combine to give this dish just the right amount of that something extra. You’re biggest challenge will be to stop eating because your mouth will want more.


200 grams agave nectar
2 tablespoons sunflower oil
200 grams applesauce
300 grams old-fashioned oats
100 grams seeds (mix: sunflower seeds, flaxseed, squash seeds, sesame seeds, etc.)
100 grams nuts (shelled, like hazelnuts, almonds, walnuts ...)
2 teaspoons cinnamon
200 grams dried fruit


1Preheat oven to 160 degrees Celsius.
2In a saucepan heat the syrup, oil, and applesauce until the mixture is liquid.
3In a medium bowl, combine oats, seeds, nuts and cinnamon.
4Mix in the syrup mixture.
5Transfer the mixture to 2 oven dishes.
6Bake the granola for 45 minutes, stirring every 10 minutes until golden.
7Remove from oven and let cool.
8Add the dried fruit.
9Serve with plain yogurt and fresh fruit.
Discover more recipes from On dine chez Nanou