Ingredients

  • 2 russet potatoes (rinsed and scrubbed)
  • 1 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 1 egg
  • 4 cups cherry tomatoes
  • 3 cloves garlic (sliced)
  • 4 tablespoons extra-virgin olive oil (divided)
  • coarse salt
  • freshly ground pepper
  • fresh basil (for garnish, optional)
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NutritionView more

430Calories
Sodium10%DV230mg
Fat23%DV15g
Protein22%DV11g
Carbs21%DV63g
Fiber24%DV6g

PER SERVING *

Calories430Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat2.5g13%
Trans Fat
Cholesterol55mg18%
Sodium230mg10%
Potassium980mg28%
Protein11g22%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate63g21%
Dietary Fiber6g24%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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