
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Homemade Gnocchi with Kale Pesto
KITCHENAID12Ingredients
85Minutes
540Calories
Read Directions
Add to Meal Planner

Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Bring a large pot of water to a boil.
- Remove the leaves from the stems of the kale by pulling your fingers down and along the stem. Discard the stems.
- Set a sieve over a bowl. Blanch the kale leaves in the boiling water for 15 seconds then transfer them to the sieve to drain. Once the leaves have cooled slightly, squeeze them into a ball to release as much water as possible.
NutritionView More
Unlock full nutritional details with subscription
540Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories540Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol45mg15% |
Sodium1100mg46% |
Potassium1240mg35% |
Protein13g25% |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber6g24% |
Sugars2g4% |
Vitamin A280% |
Vitamin C240% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.