Homemade Garlic and Pepper ButterO Meu Tempero
In this recipe, the cream is "whipped" in a food processor until soft peaks form. You could also whip the cream with a handheld balloon whisk or an electric mixer, whichever method you prefer. The cream is then seasoned simply with garlic, salt, and pepper. You can use it as a savory topping for soups and stews, or anytime when you might finish a dish with a drizzle of cream.