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Michelle R.: "I made the recipe with the meat portions reversed…" Read More
15Ingredients
30Minutes
50Calories
Ingredients
US|METRIC
- 2 pounds ground turkey
- 1 1/2 pounds ground beef
- 1 egg (beaten)
- 1/3 cup milk
- 2 tablespoons worcestershire
- 1/2 cup panko
- 1/2 cup shredded cheese (freshly, asiago, parmesan, or romano)
- 2 tablespoons fresh parsley (minced)
- 3 teaspoons italian seasoning
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon pepper
NutritionView More
50Calories
Sodium4% DV95mg
Fat5% DV3.5g
Protein10% DV5g
Carbs0% DV0g
Fiber0% DV0g
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium95mg4% |
| Potassium80mg2% |
| Protein5g10% |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Michelle R. 4 Sep 2015
★★★★★
I made the recipe with the meat portions reversed. I used 2 parts ground beef and 1 part ground turkey, otherwise I followed the directions. I tried a couple right away and they were so delicious! I hope they taste just as good or better after freezing.