15Ingredients
50Calories
30Minutes

Ingredients

  • 2 pounds ground turkey
  • 1 1/2 pounds ground beef
  • 1 egg (beaten)
  • 1/3 cup milk
  • 2 tablespoons worcestershire
  • 1/2 cup panko
  • 1/2 cup shredded cheese (freshly, asiago, parmesan, or romano)
  • 2 tablespoons fresh parsley (minced)
  • 3 teaspoons italian seasoning
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon pepper
Read Directions

NutritionView more

50Calories
Sodium4%DV95mg
Fat5%DV3.5g
Protein10%DV5g
Carbs0%DV0g
Fiber0%DV0g

PER SERVING *

Calories50Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat1g5%
Trans Fat0g
Cholesterol25mg8%
Sodium95mg4%
Potassium80mg2%
Protein5g10%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate0g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Michelle R. 4 Sep 2015
I made the recipe with the meat portions reversed. I used 2 parts ground beef and 1 part ground turkey, otherwise I followed the directions. I tried a couple right away and they were so delicious! I hope they taste just as good or better after freezing.