Ingredients

  • 1 tablespoon olive oil
  • 2 onions (medium, diced)
  • 8 cups water
  • 2 tablespoons vegetable bouillon
  • 12 ounces tomato paste
  • 4 tablespoons chili powder (*, see notes below)
  • 2 tablespoons sweet paprika
  • 1 1/2 tablespoons coconut sugar
  • 1 tablespoon cumin
  • 1 teaspoon Mexican oregano
  • 1/2 teaspoon sea salt (optional, to taste)
  • 1/2 teaspoon coriander
  • 2 tablespoons arrowroot powder (+ 1/2 cup water)
  • 2 tablespoons lime juice
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NutritionView more

110Calories
Sodium23%DV560mg
Fat5%DV3g
Protein6%DV3g
Carbs6%DV19g
Fiber16%DV4g

PER SERVING *

Calories110Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat0g0%
Trans Fat
Cholesterol0mg0%
Sodium560mg23%
Potassium620mg18%
Protein3g6%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber4g16%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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