Tasted nothing like a doner kebab, was just salty meat in a pita wouldn’t do it again.

Very nice. Recipe is a definite keeper and not too far from the real thing

My Turkish fiance said, "Yum, that's pretty close, but it needs salt". If there is one thing I've learned living with him it's that I need to triple the salt. I also looked at other recipes for technique. I mixed half lamb and half beef and then put it in the food processor so it's almost like a paste. Then I baked it in foil. Since it was so dense it took longer to cook through. I let it rest and then I seared it on the stove. We'll definitely make it again, since we can't find decent doner near our house.