Homemade Cream Pots

El invitado de invierno
Reviews(1)
Homemade Cream Pots
3
5
210
30

Description

With just five simple ingredients, this recipe for Homemade Cream Pots makes a delicious dessert ready in just 30 minutes. Smooth and cool, this homemade cream custard is made with vanilla bean for a robust vanilla flavor. Pour into individual glasses or custard dishes and serve. Best served cool. If you do not have whole vanilla bean, you can substitute vanilla extract. Cornstarch is used as the thickening agent in this homemade cream pot recipe.

Ingredients

  • 850 grams whole milk
  • 1 vanilla beans
  • 7 egg yolks
  • 90 grams sugar
  • 1 teaspoon corn starch

Directions

  1. 1Put the milk in a pot on low heat.
  2. 2Open the vanilla bean lengthwise and scrape out the pods inside. Add them to the milk.
  3. 3Separately, break the egg yolks into a bowl and whisk them together with the sugar.
  4. 4When you start to see bubbles along the walls of the milk pot, turn off the heat and cover to let the vanilla infuse the milk.
  5. 5Once the milk has cooled a bit, ladle it little by little into the egg yolks while continually whisking so it does not scramble the eggs.
  6. 6At this point, whisk in the cornstarch as well.
  7. 7When the yolks have warmed up, pour them into the milk pot and return the pot to low heat.
  8. 8Continually stir, scraping the bottom of the pot while the milk thickens and coats the back of the spoon. If using a food thermometer, make sure the temperature does not exceed 80 degrees Celsius.
  9. 9Carefully pour the cream into serving dishes making sure not to cause bubbles on the surface. Cool and serve.
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NutritionView more

210Calories
Sodium3%DV70mg
Fat15%DV10g
Protein14%DV7g
Carbs8%DV23g
Fiber0%DV0g

PER SERVING *

Calories210Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat5g25%
Trans Fat
Cholesterol260mg87%
Sodium70mg3%
Potassium210mg6%
Protein7g14%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber0g0%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.