Ingredients

  • 2 cups corned beef (cooked, cut into 1/2-inch cubes)
  • 2 cups red potatoes (boiled, cut into 1/2-inch cubes)
  • 1 onion (medium, peeled and chopped)
  • 1/2 cup bell pepper (chopped, red, green or both)
  • 3 cloves garlic (peeled and minced)
  • 1 teaspoon fresh thyme (chopped)
  • 6 eggs
  • 1/2 cup broth (from cooking the corned beef or water)
  • 1 tablespoon butter
  • pepper (to taste)
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NutritionView more

410Calories
Sodium60%DV1450mg
Fat40%DV26g
Protein55%DV28g
Carbs6%DV19g
Fiber12%DV3g

PER SERVING *

Calories410Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat9g45%
Trans Fat
Cholesterol380mg127%
Sodium1450mg60%
Potassium880mg25%
Protein28g55%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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