Homemade Cider Doughnuts

El invitado de invierno
Reviews(1)
Homemade Cider Doughnuts
36
13
170
4

Description

A harvest tradition, particularly in the northeastern United States, cider doughnuts are a sweet treat to welcome the beginning of fall and cooler temperatures. Make your own fluffy doughnuts at home with this recipe for Homemade Cider Doughnuts. Made with cinnamon spiced hard cider and maple syrup, these doughnuts have a rich flavor throughout. Fried and covered in a sweet cider glaze, these doughnuts are a sweet treat everyone will love. Allow the dough to rest overnight before shaping.

Ingredients

  • 150 milliliters hard cider
  • 1 cinnamon sticks
  • 60 milliliters milk
  • 420 grams bread flour
  • 40 grams sugar
  • 1 tablespoon maple syrup
  • 1/2 teaspoon salt
  • 30 grams fresh yeast
  • 3/4 teaspoon ground cinnamon
  • 50 grams butter (at room temperature and chopped)
  • vegetable oil
  • 250 grams superfine sugar
  • 4 tablespoons hard cider

Directions

  1. 1In a saucepan, heat the cider and cinnamon stick. Once the flavors have mixed, remove from the stove and let it cool.
  2. 2In a bowl, mix the milk, flour, sugar, maple syrup, salt, yeast, and ground cinnamon. Once mixed, add the cider. Knead thoroughly.
  3. 3Add the butter and continue to knead until smooth. Shape into a ball and place in a greased bowl. Cover and refrigerate overnight.
  4. 4The following day, place on a flat surface. Slightly knead and divide into 20 portions. Shape into thin doughnuts.
  5. 5Place on a floured surface and cover with a moist rag. Let them rest.
  6. 6Heat the vegetable oil on low heat and fry the doughnuts.
  7. 7Place on a cooling rack to remove the excess oil.
  8. 8 For the Glaze:
  9. 9Place the sugar in a bowl and slowly add the cider. Mix using a fork to the desired thickness.
  10. 10Once the doughnuts are cool, dip them in the glaze. Place on the cooling rack to dry off the glaze.
Discover more recipes from El invitado de invierno

NutritionView more

170Calories
Sodium3%DV75mg
Fat5%DV3.5g
Protein6%DV3g
Carbs10%DV31g
Fiber2%DV<1g

PER SERVING *

Calories170Calories from Fat35
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol5mg2%
Sodium75mg3%
Potassium40mg1%
Protein3g6%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber<1g2%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.