Homemade Chorizo Recipe | Yummly
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13Ingredients
35Minutes
940Calories
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Description

Make your own homemade spicy sausages with this recipe for Homemade Chorizo. Made with a combination of ancho chile peppers and guajillo chile peppers, this chorizo is packing heat. Flavored with ample garlic, allspice, cloves, oregano, cumin, and cinnamon, this homemade chorizo is a veritable cornucopia of delicious flavors. Refrigerate the sausage meat mixture overnight and then stuff into sausage skins and air dry. Be sure to let the chile peppers soak in vinegar overnight.

Ingredients

US|METRIC
4 SERVINGS
  • 3 Ancho chilies
  • 3 guajillo chilies
  • 1 cup apple vinegar
  • 6 cloves garlic
  • 5 allspice (grains)
  • 5 cloves
  • 1/2 tsp. oregano
  • 1/2 tsp. cumin
  • 1 cinnamon stick (small)
  • 1 Tbsp. salt
  • 1 kg meat (ground pork leg)
  • sausage skins, washed and rinsed in water with salt
  • salt
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    Directions

    1. Wipe the chilies with a rag, but do not wet.
    2. Devein and soak in vinegar overnight.
    3. Add the chilies, vinegar, garlic, allspice, cloves, oregano, cumin, cinnamon stick, and salt in a blender and puree.
    View 3 More StepsDiscover more recipes from La Cocina Mexicana de Pily

    NutritionView More

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    940Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories940Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol205mg68%
    Sodium2320mg97%
    Potassium1640mg47%
    Protein51g100%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber8g32%
    Sugars0g0%
    Vitamin A140%
    Vitamin C6%
    Calcium8%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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