Star V.: "This is a great recipe. I homeschool my two kids…" Read More
7Ingredients
130Calories
65Minutes

This recipe is a Japanese dish which is great for a tasty, sweet breakfast. Filled with honey, Nutella or even white chocolate these pastries are golden brown and have a savory taste. This is a perfect way to enjoy a nice summer treat.

Ingredients

  • 2 eggs
  • 50 grams sugar
  • 1 tablespoon honey
  • 100 grams flour
  • 1/2 tablespoon baking powder
  • 30 milliliters water
  • Nutella

Directions

  1. In a bowl, beat the eggs, sugar, and honey.
  2. Sift the flour and baking powder together and add to the bowl.
  3. Add the water. To check for consistency, take some of the dough in a spoon, it will be ready when the mixture streams down thinly and continuously. Add water or flour as needed to obtain this texture.
  4. Cover with plastic wrap and allow the dough to rest for 25 to 30 minutes.
  5. Fill a ladle with the mix and pour onto a hot pan without moving the ladle, this way a perfect circle will be created. Once bubbles appear on the surface, turn over.
  6. Cook on that side for 20 seconds and remove from the stove.
  7. Let them cool and spread Nutella on half the doriyakis. You can also use marmalade and white chocolate. Close with another dorikayi on top.
Discover more recipes from Recetas del Señor Señor

NutritionView more

130Calories
Sodium5%DV120mg
Fat5%DV3g
Protein6%DV3g
Carbs7%DV22g
Fiber3%DV<1g

PER SERVING *

Calories130Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat2g10%
Trans Fat
Cholesterol55mg18%
Sodium120mg5%
Potassium55mg2%
Protein3g6%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber<1g3%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Star V. 26 May 2015
This is a great recipe. I homeschool my two kids and we enjoy making recipes from different cultures. this one was a huge hit. We will be making them again using different spreads.