Celeste S.: "The roasted vegetables were rustic and sweet. I d…" Read More
6Ingredients
260Calories
35Minutes

Declare yourself a chocolatier with these homemade chocolate bonbons. Made a combination of milk and unsweetened chocolate and sweetened with port wine, these bonbons are rich and luxurious. This recipe suggests the addition of sliced almonds and dried apricot, but you can choose your favorite additions or personalize the bonbons for a unique homemade gift.

Ingredients

  • 80 grams unsweetened chocolate
  • 1 tablespoon margarine
  • 1 tablespoon port wine
  • 80 grams milk chocolate (with almonds)
  • 2 tablespoons flaked almonds
  • 3 dried apricots (chopped)

Directions

  1. Place a piece of parchment paper, or a nonstick mat, on a work surface.
  2. Melt the chocolates, margarine, and Port wine over medium heat in a water bath. Mix well.
  3. Add the almonds and apricots, mixing quickly, but evenly.
  4. Remove from heat, and using two teaspoons, scoop out mixture to form small chocolate bonbons on the prepared surface.
  5. This whole process should be done as soon as the chocolate cools down, because if not, you won't be able to shape the candies.
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NutritionView more

260Calories
Sodium2%DV45mg
Fat32%DV21g
Protein10%DV5g
Carbs6%DV19g
Fiber16%DV4g

PER SERVING *

Calories260Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat11g55%
Trans Fat0.5g
Cholesterol<5mg2%
Sodium45mg2%
Potassium270mg8%
Protein5g10%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber4g16%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Celeste S. 30 May 2015
The roasted vegetables were rustic and sweet. I doubled the sautéed onion and brushed the dough with a film of garlic butter before adding the toppings. We grill our vegetables until they are deeply marked or charred to achieve the level of smoky, sweetness we prefer. I enjoyed the variety of tastes and textures in this flatbread!