Ingredients

  • 15 chili peppers (fresh, thinly sliced)
  • 2 teaspoons salt (or to taste)
  • 2 heads garlic (peeled)
  • 1 1/4 cups neutral oil (like vegetable or canola)
  • 1 cup chili flakes (Sichuan)
  • 1/2 teaspoon sugar
  • 2 tablespoons light soy sauce (or regular)
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NutritionView more

1800Calories
Sodium191%DV4580mg
Fat263%DV171g
Protein67%DV34g
Carbs17%DV50g
Fiber48%DV12g

PER SERVING *

Calories1800Calories from Fat1540
% DAILY VALUE*
Total Fat171g263%
Saturated Fat19g95%
Trans Fat
Cholesterol70mg23%
Sodium4580mg191%
Potassium1550mg44%
Protein34g67%
Calories from Fat1540
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber12g48%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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