Homemade Chinese Doughnuts Recipe | Yummly

Homemade Chinese Doughnuts

HANDLE THE HEAT(9)
Tammy Luethje: "FABULOUS!!! We made them smaller l, like donut ho…" Read More
8Ingredients
60Minutes
180Calories
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Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 2 teaspoons granulated sugar
  • 1/2 teaspoon fine salt
  • 2 1/2 teaspoons baking powder
  • 6 tablespoons unsalted butter (cold, cubed)
  • 3/4 cup whole milk
  • canola oil (for frying)
  • granulated sugar (for coating)
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    NutritionView More

    180Calories
    Sodium10% DV240mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs7% DV21g
    Fiber3% DV<1g
    Calories180Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium240mg10%
    Potassium50mg1%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A4%
    Vitamin C
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Tammy Luethje a month ago
    FABULOUS!!! We made them smaller l, like donut holes and then put sugar and Cinnamon over top. Tasted EXACTLY like the carnival mini doughnuts. DELICIOUS!! Will definitely make again, and again and again. Very easy to make too!
    It’s easy to make and it came out very well just don’t use a food processor without the plastic whip. I would recommend this to other people.
    Katlyn Moore 2 months ago
    Delicious! I made them smaller so they’d cook up softer like regular donuts!
    PLAYZ 3 months ago
    SOOOO GOOD but I would suggest adding a little more sugar to the flour mixture maybe a tablespoon
    Stafrace Aly 6 months ago
    love it! i wiil do it again soon
    somebody a year ago
    The donuts turned out great! My family loved them
    norm a year ago
    very good now leave and let for something else to make
    Sharoncalgaret 2 years ago
    made sugared and plain doughnuts todaywill make them again
    Patricia L. 2 years ago
    Dough inside is uncooked does not taste like normal doughnut

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