Homemade Chicken, Ranch and Rice Soup

Picky PalateReviews(4)
Meth: "Took longer than expected due to having to make t…" Read More
13Ingredients
150Calories
40Minutes

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 medium onion (finely chopped)
  • 2 large carrots (peeled and sliced)
  • 3 stalks celery (chopped)
  • 3 tablespoons fresh minced garlic
  • 2 boneless skinless chicken breasts (large)
  • 1 cup rice (steamed….comes out to about 3 Cups cooked)
  • 64 ounces chicken broth
  • 1 tablespoon seasoning (dry Ranch Dressing)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper (fresh)
  • 2 tablespoons dijon mustard
  • 1 teaspoon hot sauce (like Tabasco, optional)
Read Directions

NutritionView more

150Calories
Sodium12%DV290mg
Fat11%DV7g
Protein24%DV12g
Carbs4%DV13g
Fiber4%DV1g

PER SERVING *

Calories150Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol20mg7%
Sodium290mg12%
Potassium420mg12%
Protein12g24%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Meth 4 May
Took longer than expected due to having to make the rice and chicken beforehand. Turned out very yummy!!
It was awesome instead of the hot sauce and I added cherry peppers thinly sliced about 1/4 cup it was a nice heat. I also topped it with Parmesan cheese and served with crusty French bread it was a family dinner hit since we are in the middle of a snow storm it worked out great
reyes 19 Mar 2017
Delicious big hit with the kids I substituted rice with wheat mix of barley quinoa and brown rice they loved it ! (;
jessica r. 21 Feb 2016
I left out the ranch and it still tasted great. I also added parsnips to the soup. Very easy to follow.