Homemade Chicken and Vegetable Pot Noodle (Instant Noodles)

KITCHEN SANCTUARY
16Ingredients
8Minutes
530Calories

Ingredients

US|METRIC
  • 1/2 teaspoon sesame oil
  • 1 tablespoon soy sauce
  • 1 pinch ground ginger
  • 1/2 clove garlic (minced)
  • 1/2 teaspoon sugar (caster or granulated)
  • 1 wedge lime (1/8 of a lime)
  • 1 teaspoon sweet chilli sauce
  • noodles
  • 50 grams dried rice noodles (ideally vermicelli, but flat noodles are ok. They take a little longer to soak, so the soup won't be quite as hot)
  • 1 spring onion (/scallion, sliced)
  • 4 sugarsnaps (/snowpeas, chopped in half)
  • 1/4 red pepper (chopped into small chunks)
  • 1 handful kale
  • 2 tablespoons cooked chicken (finely shredded)
  • 1 teaspoon cornflour
  • 300 milliliters boiling water (from the kettle)
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    NutritionView More

    530Calories
    Sodium47% DV1120mg
    Fat12% DV8g
    Protein33% DV17g
    Carbs32% DV96g
    Fiber24% DV6g
    Calories530Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol60mg20%
    Sodium1120mg47%
    Potassium500mg14%
    Protein17g33%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A80%
    Vitamin C120%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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